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<div id='theme'>主题：瑞士菜</div><div class="menu" id="cookname">瑞士国菜 | 芝香瑞士薯饼Swiss Rösti</div><div class="menu" id="cookstory">一提到瑞士美食可能大家都会想到芝士火锅、巧克力,实际上低调又质朴的瑞士薯饼（Rösti）也是当地人无法割舍的美味。煎到金黄焦香的瑞士薯饼过去常常作为瑞士农民的早餐，如今在世界各地、任何时候都被人们享用。只用土豆的传统瑞士薯饼未免显得单调，这次分享一个加入了奶酪和培根的升级版本，做法极简，材料易得。外脆里酥的薯饼充满了芝士香味和培根的油脂香，朴素却让人欲罢不能！</div><div class="menu" id="tips">"贴士："如果喜欢拉丝奶酪效果，可以在锅子里铺一半土豆丝，中间多铺一层奶酪碎，再加入剩余的土豆丝</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/0/6/400_60759536f7cf553a0318e7d758a2dc26.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">去皮土豆</div><div class="majornote">350克</div></div><div><div class="majorTitle">培根</div><div class="majornote">1片</div></div><div><div class="majorTitle">马苏里拉奶酪</div><div class="majornote">100克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1茶匙</div></div><div><div class="majorTitle">黑胡椒粉</div><div class="majornote">1克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">1汤匙</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">土豆去皮刨丝，加少许盐、黑胡椒粉搅拌均匀，静置五分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/3/140_fc3f900ccb9db0eb088a98667e2056c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/3/800_fc3f900ccb9db0eb088a98667e2056c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">借助厨房纸吸取多余水分(也可用纱布挤干，越干越好)。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/c/140_77d8fd53903f403ba35f831df8bc403c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/c/800_77d8fd53903f403ba35f831df8bc403c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入如图量1汤匙玉米淀粉，马苏里拉奶酪碎及切碎的培根，拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/3/140_e90406a81a938ab12ebd9f58453fd393.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/3/800_e90406a81a938ab12ebd9f58453fd393.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小不粘锅刷少许油，烧热后倒入拌好的土豆丝，用铲子压压平。盖锅盖， 中小火煎十分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/1/140_d75ff8c4a758813d383113ad92a97701.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/1/800_d75ff8c4a758813d383113ad92a97701.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小心翻面，继续煎5-10分钟左右，直到另一面也变脆、表面呈金黄色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/3/140_9ca9507a77ac1fb0bc804627efb152d3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/3/800_9ca9507a77ac1fb0bc804627efb152d3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">瑞士薯饼一定要趁热吃，煎到金灿灿的外表酥脆，内心柔软。直接吃就很美味，也可以搭配番茄酱或酸奶油！有的时候材料少也一样能做出味道层次丰富的美食，也能更好地体会食材本身的美味！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/2/140_d66783676ae29269629568a94e5584c2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/2/800_d66783676ae29269629568a94e5584c2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">瑞士奶酪</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/f/b/400_ef82d076535097e381625861b28a4c3b.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">牛奶</div><div class="majornote">一箱</div></div><div><div class="majorTitle">盐</div><div class="majornote">少量</div></div><div><div class="majorTitle">糖</div><div class="majornote">少量</div></div><div><div class="majorTitle">醋精</div><div class="majornote">少量</div></div><div><div class="majorTitle">黄油</div><div class="majornote">少量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛奶中放糖盐醋精加热到乳清分离。用纱布过滤掉清液，放模子里用重物压一夜，拿掉纱布在奶酪上涂黄油放置半年！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/3/140_cda5457efa6cf23d1371e825675e05f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/3/800_cda5457efa6cf23d1371e825675e05f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">贵妇瑞士卷（可可瑞士卷）</div><div class="menu" id="cookstory">你们这些名媛凭什么团，在家做贵妇瑞士卷它不香吗</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/a/7/400_0a3b8ab2066ee98ed454444345d97607.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">蛋糊用材</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">35g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50ml</div></div><div><div class="majorTitle">色拉油</div><div class="majornote">40ml</div></div><div><div class="majorTitle">细砂糖（蛋白用）</div><div class="majornote">40g</div></div><div><div class="majorTitle">印花字样用材</div><div class="majornote"></div></div><div><div class="majorTitle">黄油</div><div class="majornote">15克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">15克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">15克</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">10g</div></div><div><div class="majorTitle">奶油用材</div><div class="majornote"></div></div><div><div class="majorTitle">奶油</div><div class="majornote">120克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">12克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油软化，和糖粉，面粉，蛋清搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/e/140_555b07b26e223fd64491dbd1cbcc2e7e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/e/800_555b07b26e223fd64491dbd1cbcc2e7e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下层油布，均匀涂抹在字样模版上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/5/140_6b54df310690f747d9b4f3885618ef15.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/5/800_6b54df310690f747d9b4f3885618ef15.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揭开模板，放入冰箱冷冻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/6/140_585d031ea04459c89390c6c61180e576.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/6/800_585d031ea04459c89390c6c61180e576.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄，玉米油搅匀，再加入牛奶搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/9/140_8b5ad085fa76e4017e6c70e415f32169.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/9/800_8b5ad085fa76e4017e6c70e415f32169.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入面粉可可粉搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/e/140_01d5726434d287364a6298674deb184e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/e/800_01d5726434d287364a6298674deb184e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发蛋白，分三次加入糖粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/a/140_02a77368800805cf69878a2d3f2abeaa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/a/800_02a77368800805cf69878a2d3f2abeaa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发好的蛋白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/a/140_b7750484273ab4e303f7697915d4584a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/a/800_b7750484273ab4e303f7697915d4584a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先分三分之一蛋白到面糊里，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/8/140_b977dd26a519fb62a5a6a5fd53ba77c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/8/800_b977dd26a519fb62a5a6a5fd53ba77c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀后，将糊糊倒入到三分之二的蛋白中，搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/7/140_016f8aabec96780687babea6141e89e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/7/800_016f8aabec96780687babea6141e89e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入28*28模具，之前冻好的油纸铺在烤盘下面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/8/140_86ab9a63d3eca162742ac960eab15ff8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/8/800_86ab9a63d3eca162742ac960eab15ff8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平整一下，震出大气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/5/140_8129169a7beb79ed5e64e2982844c035.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/5/800_8129169a7beb79ed5e64e2982844c035.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">150度25-30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/2/140_b858b548cc37db2c23c6d753a2f9d082.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/2/800_b858b548cc37db2c23c6d753a2f9d082.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好后立马倒扣，揭开油布，放凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/0/140_ebab45bec492e242103e687027b33000.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/0/800_ebab45bec492e242103e687027b33000.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发奶油，120g淡奶油，12g糖，喜欢吃奶油就多加点，糖也根据自己喜好增减，我一般是10g奶油配1g糖，不是很甜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/1/140_5bd161541b7f1934fda73e46ae1450b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/1/800_5bd161541b7f1934fda73e46ae1450b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">涂抹奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/2/140_826504bdbe1ca887b042ed868b4db642.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/2/800_826504bdbe1ca887b042ed868b4db642.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">像卷寿司一样，卷起来，放入冰箱冷藏一下更好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/0/140_814181c2af3b82687d01565178075650.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/0/800_814181c2af3b82687d01565178075650.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">名媛下午茶搞起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/7/140_9f01f9382fc90953847d3bb9e08fe377.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/7/800_9f01f9382fc90953847d3bb9e08fe377.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">瑞士卷</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/c/0/400_6c13d79f26c144964b698d67d6e272a0.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">蛋黄糊</div><div class="majornote"></div></div><div><div class="majorTitle">食用油</div><div class="majornote">50g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">5个</div></div><div><div class="majorTitle">蛋白糊</div><div class="majornote"></div></div><div><div class="majorTitle">蛋白</div><div class="majornote">5个</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">35克</div></div><div><div class="majorTitle">奶油</div><div class="majornote"></div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">200ml</div></div><div><div class="majorTitle">糖</div><div class="majornote">25g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食用油，牛奶，低筋面粉称重混合搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/7/140_0e74c9f16c73b7dd9ff5d7dfa4bf6537.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/7/800_0e74c9f16c73b7dd9ff5d7dfa4bf6537.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋黄搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/2/140_3e087164e5791fb1d9fcd78d854e8fc2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/2/800_3e087164e5791fb1d9fcd78d854e8fc2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不停的搅拌，不要有块。完成备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/1/140_874587adb210d0729a9a30624c55b401.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/1/800_874587adb210d0729a9a30624c55b401.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始打蛋白，4个蛋白，在打蛋黄糊的时候放冰箱冰着，冷一点好打发。开始打发时用中速，等到有泡沫了，第一次加糖，开高速，打到泡沫绵密，但还是像水一样的稀薄时，第二次加糖，再打到感觉蛋白比较浓稠，把多的糖都倒进去，打到湿性发泡。（就是提起搅拌器，蛋白糊有尖尖，可以甩来甩去，比较软的感觉）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/c/140_30caff02dea99a890ad5b348d6f8197c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/c/800_30caff02dea99a890ad5b348d6f8197c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把一半的蛋黄糊倒入蛋白糊中，用刮刀搅拌均匀。再把搅拌好的糊糊全部倒入另一半的蛋黄糊中搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/f/140_6acb76012668dd0acafd364ae8c7f4bf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/f/800_6acb76012668dd0acafd364ae8c7f4bf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌完成的蛋糕糊倒入铺有油纸的烤盘，我的烤盘35×25大小</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/4/140_23898004a7701ef0ca0f9f4f06bc9774.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/4/800_23898004a7701ef0ca0f9f4f06bc9774.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刮刀z字型把糊糊抹平，尽量平整，端起烤盘往桌上墩两下，震一下面糊不要有空气。烤箱180度预热，上下火烤18分钟,140度再考12分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/a/140_ff6b9e621cf9d15046fdb1eb26e5a2ea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/a/800_ff6b9e621cf9d15046fdb1eb26e5a2ea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的蛋糕，晾5分钟左右，不烫手了倒扣出来在网架上继续冷却。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/f/140_99d7ffa7af99b40341f9ab7a083b50ef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/f/800_99d7ffa7af99b40341f9ab7a083b50ef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷却蛋糕坯的时候，打奶油。
        淡奶油一定要冰凉的才好打发，我把打发用的不锈钢盆也提前放冰箱冰了一会儿，打发的时候拿冰袋下面枕着，保持淡奶油温度比较低。
         盆内倒入200ml淡奶油，25g糖，打蛋机开中速搅打大约3分钟，等有点泡沫了，开高速继续打，一直到变成厚厚的不能流动的奶油为止。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/7/140_766376cb916386b7ab6211219a26c747.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/7/800_766376cb916386b7ab6211219a26c747.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打好的奶油大概是这样的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/a/140_042d7c1fcbf451dd9fbd04bb7fd5f94a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/a/800_042d7c1fcbf451dd9fbd04bb7fd5f94a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备卷蛋糕了，奶油铺在蛋糕胚上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/6/140_d63631f5b92a0392ce6b497f40d9dc06.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/6/800_d63631f5b92a0392ce6b497f40d9dc06.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/c/140_927defebccf15d5c9ab5bc84527b91cc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/c/800_927defebccf15d5c9ab5bc84527b91cc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捏捏紧，奶油会把蛋糕粘住，不会松开的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/6/140_ec7d645c567b5ae48ed741d7c9b0e7f6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/6/800_ec7d645c567b5ae48ed741d7c9b0e7f6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油纸包住，放冰箱冷藏。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/8/140_6ddba4c80ed7bb870e50d32f387d11d8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/8/800_6ddba4c80ed7bb870e50d32f387d11d8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大约冷藏2小时后再切开吃噢！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/3/140_3abe50893b6c0df10867bec32b7e52c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/3/800_3abe50893b6c0df10867bec32b7e52c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">瑞士卷</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/2/a/400_c2123b92c48ed36883dcab136cd7f7da.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">黄油</div><div class="majornote">40g</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">55g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">55g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">3个</div></div><div><div class="majorTitle">全蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">3个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">35g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">200g</div></div><div><div class="majorTitle">炼乳</div><div class="majornote">15g</div></div><div><div class="majorTitle">芒果果肉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋分好，粉类过筛好，黄油切好，牛奶和糖称量好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/8/140_7d1ed753be91c607f201a083ddbd28f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/8/7d1ed753be91c607f201a083ddbd28f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油切小块放入奶锅中小火加热至沸腾后马上离火，倒入过筛的低粉，用刮刀拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/1/140_c91f70448352ee981263c9fca054de71.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/1/c91f70448352ee981263c9fca054de71.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分2-3次加入牛奶，拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/c/140_67da462543917fc6537b6fef4762a2ac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/c/67da462543917fc6537b6fef4762a2ac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">三个蛋黄和一只全蛋分3-4次加入，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/b/140_0b8d037a3120b45fc0c4c6805a45f80b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/b/0b8d037a3120b45fc0c4c6805a45f80b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的蛋黄糊放置一旁静置备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/8/140_d30a09e16d95ba96634a5c4cf994a6d8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/8/d30a09e16d95ba96634a5c4cf994a6d8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱160度预热
蛋白分3次加入细砂糖，打到细腻，致密，有光泽的，拉起来能呈现大弯钩的蛋白霜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/f/140_d10d5a6f2e14d846fd10220953582b4f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/f/d10d5a6f2e14d846fd10220953582b4f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3蛋白霜与蛋黄糊混合，自下而上翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/a/140_695313c8117c872c6fd292f8c674c37a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/a/695313c8117c872c6fd292f8c674c37a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒回剩余的蛋白霜盆里，翻拌均匀，成为细腻光滑的糊，倒入28*28的正方形烤盘，蛋糕糊具有很好的流动性，平端起烤盘震出气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/6/140_52f2fc5b5649dafabb2371783892c1e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/6/52f2fc5b5649dafabb2371783892c1e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱中层，上下管160度烤制22分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/b/140_d7a9910ccacb62720716c10aa1fb39db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/b/d7a9910ccacb62720716c10aa1fb39db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷却的过程打发淡奶油，加炼乳打发至9分过一些</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/7/140_8c15b37f09755436e12be6704c2d9737.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/7/8c15b37f09755436e12be6704c2d9737.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕体尾端倾斜片去边角，奶油均匀抹在蛋糕体上，起始位置放水果</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/f/140_7c2019cb14af22e0acb99debbf0aa32f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/f/7c2019cb14af22e0acb99debbf0aa32f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油略厚将水果包住，尾端略薄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/0/140_3dfd6dcc125d0cbfa4fe33dddd66e010.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/0/3dfd6dcc125d0cbfa4fe33dddd66e010.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀面杖提起起始位置油纸，卷第一下，此时擀面杖离开蛋糕卷可以利用奶油的粘合力略微定型，再次紧贴擀面杖提起油纸擀面杖贴合油纸落下的位置，刚好是蛋糕卷的末端擀面杖压在油纸两端重合的位置，紧贴蛋糕卷，右手摁住擀面杖，左手拉起油纸尾端略微收紧，这样作出的卷比较好看不会松散。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/6/140_26f3487ab1c76465cb9eaba0c93e3606.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/6/26f3487ab1c76465cb9eaba0c93e3606.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷好以后油纸裹紧入冰箱冷藏半小时定型定型好以后可以切件了，奶油蛋糕卷想要切的漂亮，要记住每切一刀都要把刀上沾的奶油冲洗干净再切下一刀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/0/140_f58cc73cf33ec78136c9ada3fcec5680.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/0/f58cc73cf33ec78136c9ada3fcec5680.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大功告成啦，哈哈是不是很有型啊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/2/140_3b22a23b0740a1540836a5c7f44fb822.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/2/3b22a23b0740a1540836a5c7f44fb822.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">除了文中提到的粘皮问题，蛋糕卷很多时候还会存在断裂问题，解决这个问题一是注意蛋白不可打发过头，二是蛋糕卷烤制不能时间过久导致太干。
不能烤太干上火又要足够，很多时候会觉得很矛盾，每个人操作还有烤箱都有差异所以这个平衡点需要自己找。
可以分控的烤箱可以尝试上火170下火155烤制20分，不能分控的烤箱可以再蛋糕卷已经成熟但是表皮火候不够的前提下关掉下管只用上管继续加热到表皮火候合适。总之各家情况不同，烤盘不同，灵活掌握。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">抹茶瑞士蛋卷</div><div class="menu" id="cookstory">聰明又勤勞的好朋友Celeste传授，圖1為她手寫菜譜，经過她多次實驗寫下的心得，很完美。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/2/b/400_1227bc6a582407b67f1d54fdb8cb702b.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">蛋黄</div><div class="majornote">5个</div></div><div><div class="majorTitle">细砂糖（加入蛋清）</div><div class="majornote">1/4cup</div></div><div><div class="majorTitle">细砂糖（加入鮮奶油）</div><div class="majornote">3TBS</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">1/2cup+2TBS</div></div><div><div class="majorTitle">牛油果油</div><div class="majornote">1/3cup+2TBS</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">1/5cup</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">3/4cup</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">5个</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">2+1/2tsp</div></div><div><div class="majorTitle">檸檬汁</div><div class="majornote">1tsp</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">原始手寫制作抹茶瑞士卷攻略</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/0/140_808bd511f798fab30e3535dbc13cdfe0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/0/800_808bd511f798fab30e3535dbc13cdfe0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1、蛋黃糊：5个蛋黃、1/3cup+1TBS油、1/4cup milk、低筋麵粉、抹茶粉攪拌均勻。2、打发蛋清：5个蛋清+檸檬汁打成泡沫，分3次加入1/4cup sugar, 充分打发，拎起攪拌棒頂端蛋白成尖狀不下滴，即可。
3、打发的蛋白分3次加入蛋黃糊，攪拌均勻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/8/140_cfaee030397585effa8ff536193d2378.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/8/800_cfaee030397585effa8ff536193d2378.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入鋪紙的烤盤，抹平，震掉氣泡，放入已經預热的烤箱，340·F烤23min。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/c/140_8bd5a13b464478c93192c11a3d898ffc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/c/800_8bd5a13b464478c93192c11a3d898ffc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出烤好的抹茶蛋糕坯，需要冷卻，待凉后，翻面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/0/140_074b1fbceb48ff00a8a59ec1b0769550.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/0/800_074b1fbceb48ff00a8a59ec1b0769550.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻面用新的紙垫好，卷起一邊，可以斜切所卷的邊以便更好卷起。為了美观可以切去四邊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/2/140_cf231e7694605a6d3eaccb3de8fafc92.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/2/800_cf231e7694605a6d3eaccb3de8fafc92.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷好一头継续凉着。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/a/140_68ec76f0ef3c3078e932caf3421d5d2a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/a/800_68ec76f0ef3c3078e932caf3421d5d2a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鮮奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/a/140_e4d4b2ec7de6bedd4ec1d5146ffa4bda.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/a/800_e4d4b2ec7de6bedd4ec1d5146ffa4bda.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">預先把打鮮奶油用的盆及攪拌棒放入冻箱，取出打发鮮奶油，盆外底墊冰枕，打发鮮奶油時慢慢加入3TBS糖(可少加糖，依據自己喜好)，打发成creamy, 不流動狀态。倒在抹茶蛋坯上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/b/140_1961330b367711518bdda44c6c3857eb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/b/800_1961330b367711518bdda44c6c3857eb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把鮮奶油塗抹在蛋糕上，薄薄一层，卷起來，紙外两端及中间用細線系好，固定。置入冰箱冷藏1小時以上，時間长一點更好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/d/140_20c2c3dbf3eb77d6476b8c15b32f4dad.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/d/800_20c2c3dbf3eb77d6476b8c15b32f4dad.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出抹茶蛋糕卷，剪掉細線、剥去紙。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/9/140_5b5ba3f6ac3cd195276bde8c01901539.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/9/800_5b5ba3f6ac3cd195276bde8c01901539.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切片，又香又甜，好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/2/140_27e4216a6a1569a02ef3b158ecd35a32.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/2/800_27e4216a6a1569a02ef3b158ecd35a32.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">瑞士卷</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/3/7/400_03a2d7a69f8e6a53ceab05c0723671b7.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">80G</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5枚</div></div><div><div class="majorTitle">㿿白糖</div><div class="majornote">28克</div></div><div><div class="majorTitle">蛋黄糖</div><div class="majornote">62克</div></div><div><div class="majorTitle">油</div><div class="majornote">60克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">60克</div></div><div><div class="majorTitle">奶油</div><div class="majornote">300克</div></div><div><div class="majorTitle">糖</div><div class="majornote">15克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋黄加糖搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/6/140_b027ea00abdcc8064038cc73ebcc1116.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/6/800_b027ea00abdcc8064038cc73ebcc1116.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次加水加油加低粉搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/8/140_f1af5742b1423da374b0a4c00df6dde8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/8/800_f1af5742b1423da374b0a4c00df6dde8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发蛋白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/a/140_73a1ba4519eae4000f2418494e4a451a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/a/800_73a1ba4519eae4000f2418494e4a451a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">三分之一蛋白加入蛋黄糊翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/d/140_7c00fa6b098e2a7f0b5cc7190c0a841d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/d/800_7c00fa6b098e2a7f0b5cc7190c0a841d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌好的糊再倒入蛋白翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/d/140_4849c4f500e404138fbc45bd5d689b8d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/d/800_4849c4f500e404138fbc45bd5d689b8d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具轻震空气</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/d/140_5d86a9b9a3405317bd6a75a131b50e5d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/d/800_5d86a9b9a3405317bd6a75a131b50e5d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上火175，下火150，20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/3/140_2ec4fb068fa71bb7da32cfe82c8edad3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/3/800_2ec4fb068fa71bb7da32cfe82c8edad3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹上奶油，留个角别抹</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/7/140_b677b7974c91bdd4d206e59c02d3a0d7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/7/800_b677b7974c91bdd4d206e59c02d3a0d7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷好开吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/5/140_017538670b4ffa31fd3dd6a5f13b9eb5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/5/800_017538670b4ffa31fd3dd6a5f13b9eb5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">瑞士卷</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/4/e/400_940d5b66934acaa45ffa5fcd215ea0ce.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">65g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">70g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">75g</div></div><div><div class="majorTitle">食醋</div><div class="majornote">数滴</div></div><div><div class="majorTitle">食盐</div><div class="majornote">数粒</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/c/140_c5ab7820a55c0e2ae327a4ec93ab41bc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/c/800_c5ab7820a55c0e2ae327a4ec93ab41bc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌蛋黄糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/5/140_1f2369ff6e227e0aa6c3c93e2227e1f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/5/800_1f2369ff6e227e0aa6c3c93e2227e1f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发蛋清，分三次加入糖粉，湿性打发。加入食醋、食盐风味更佳。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/c/140_23390ba626eb7bf808ff851f37a3f95c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/c/800_23390ba626eb7bf808ff851f37a3f95c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">预热烤箱，取三分之一蛋清与蛋黄糊z形翻拌均匀后，再倒入剩余的三分之二蛋清中z形翻拌均匀，高于15cm倒入模具，再震荡平整，以减少气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/8/140_b29158a487304da3512b95122c7b3588.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/8/800_b29158a487304da3512b95122c7b3588.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">注意着色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/6/140_65ee72f689c0d464ae00e26797762a96.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/6/800_65ee72f689c0d464ae00e26797762a96.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铺油纸，倒扣，可以加入喜欢口味的果酱或奶油等</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/c/140_977f31e3c6af1b00ce3fa7b931caffac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/c/800_977f31e3c6af1b00ce3fa7b931caffac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">借助擀面杖卷起，可以用保鲜膜包裹定型，切开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/c/140_b9f24cf2874f9289cf8fb844a35df1cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/c/800_b9f24cf2874f9289cf8fb844a35df1cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/2/140_5b475aade474457d0346612fa57c7402.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/2/800_5b475aade474457d0346612fa57c7402.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">瑞士卷</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/f/d/400_9f12d6e4de876b8ccf3031e0251d2d2d.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">糖粉（蛋黄面糊）</div><div class="majornote">40g</div></div><div><div class="majorTitle">糖粉（蛋白）</div><div class="majornote">60g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">50g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">60g</div></div><div><div class="majorTitle">白醋或柠檬汁</div><div class="majornote">几滴</div></div><div><div class="majorTitle">蛋糕陷</div><div class="majornote"></div></div><div><div class="majorTitle">黄油</div><div class="majornote">20g</div></div><div><div class="majorTitle">奶油</div><div class="majornote">40g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">盐（可不放）</div><div class="majornote">1g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先是戚风蛋糕的做法。蛋白蛋黄分离，蛋黄依次加入牛奶，玉米油，筛入低筋面粉，搅拌至细腻无颗粒。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白中加入几滴白醋或柠檬汁，打发至八九成，介于湿性和干性之间。切记不要打至干性发泡，不然卷的时候很容易开裂。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1/3蛋白加入蛋黄糊中翻拌均匀，再倒入蛋白中，翻拌均匀。烤盘中垫一张油纸，倒入烤盘中，前后倒一下使蛋糕糊平铺在烤盘上，摔几下震出泡泡。烤箱预热，200度，15-20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/2/140_8442ee5c0424df2665a155de8ca2a8e2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/2/800_8442ee5c0424df2665a155de8ca2a8e2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油室温软化后加入糖粉用手动打蛋器打发，加入奶油打发，根据口味可以适当加一点盐，抹在蛋糕上轻轻卷起，用油纸包好，定型几分钟。头尾先切走就很漂亮了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/2/140_5839487a0f685bc1c26e52daa0a8a542.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/2/800_5839487a0f685bc1c26e52daa0a8a542.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">瑞士薯饼</div><div class="menu" id="cookstory">瑞士薯饼是瑞士道地家常菜</div><div class="menu" id="tips">"贴士："食五辛者，可加1/2小颗的洋葱丁到拧出水分的马铃薯丝条搅拌，增添风味。薯饼可煎成蛋饼大小用</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/4/b/400_1402b6f1f0af786dd536fb95d13c836b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">马铃薯</div><div class="majornote">400公克</div></div><div><div class="majorTitle">奶油</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">胡椒</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">马铃薯洗净削皮后，搓成粗丝条状，挤出水分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/b/140_9f0687cc15ffc6379b396b8b899bebbb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/b/800_9f0687cc15ffc6379b396b8b899bebbb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一平底锅热油，用汤匙舀薯条丝放在锅上，略微挤压成2~3公分厚圆饼状，撒点盐、胡椒粉于上，以小火煎15分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/1/140_74fcd8a9ae2081e15343afbaf3a311a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/1/800_74fcd8a9ae2081e15343afbaf3a311a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻面续煎15分钟，待表面金黄、内软外酥即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/d/140_1ba85b531c2516181f72b2087f86e4bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/d/800_1ba85b531c2516181f72b2087f86e4bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘后当配菜，单吃或沾酱皆宜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/5/140_adcec5cbe5c6b5e4859cc71fcc5fd295.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/5/800_adcec5cbe5c6b5e4859cc71fcc5fd295.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">瑞士卷</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/9/6/400_f90c79cfe33539211dbb8351ce81fe16.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">中筋面粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3只</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">45ml</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">1/4杯</div></div><div><div class="majorTitle">温水</div><div class="majornote">45ml</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">1茶匙</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把蛋黄和蛋白分开，保证盛蛋白的盆无油无水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/f/140_86889969fb87b7bf68fe1833b3ec6d0f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/f/800_86889969fb87b7bf68fe1833b3ec6d0f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋白发到湿性发泡，期间把糖分三次放到蛋白中最后一次把一茶匙的玉米淀粉放进去。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/e/140_fe087b28aba725090697afc5c7e7a83e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/e/800_fe087b28aba725090697afc5c7e7a83e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手动打蛋器把蛋黄打到颜色发白。慢慢加入玉米油，温水和牛奶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/8/140_9530b692e48b83c1e0a5b792e54e15e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/8/800_9530b692e48b83c1e0a5b792e54e15e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉过筛，加入到蛋黄液中，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/f/140_042724b7a89e247a40b1a98780420b1f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/f/800_042724b7a89e247a40b1a98780420b1f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把1/3的蛋白放到面粉糊中，以非打圈的方式搅拌均匀，再全部倒回蛋白液中，再次搅拌均匀</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱125℃烤8分钟，放凉够卷起，到冰箱里冻四个小时定型。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">瑞士卷</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/1/7/400_d189c0cbb8e6a8abd2dc99f548e05827.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">牛奶</div><div class="majornote">90ml</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">色拉油</div><div class="majornote">80g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">80g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1，鸡蛋蛋清和蛋黄分离，分别放入无油无盐的盆里</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄中加入20克白砂糖，搅拌均匀。让砂糖充分融化</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在蛋黄中分三次加入色拉油，充分搅拌</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在蛋黄中加入牛奶，搅拌均匀。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三次在蛋黄中加入低筋面粉，充分搅拌，无筋</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白中加入几滴白醋，用电动搅拌器搅拌，至有泡沫出现</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三次加入剩余白糖，电动搅拌器高速打发。至蛋白呈现白色的奶油状</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三次将蛋白加入蛋黄中，搅拌均匀</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将混合好的面糊倒入铺有油纸的烤盘中，150度上下火，烤45分钟</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待蛋糕有余热时，将蛋糕卷起即可！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/c/140_22d28c99dbfb9862e574945de78a89cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/c/800_22d28c99dbfb9862e574945de78a89cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁热卷起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/6/140_0423ece26b45ea14ba43166bb21ba426.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/6/800_0423ece26b45ea14ba43166bb21ba426.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大功告成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/b/140_5a671643e12e61525d7e2f67d4178e7b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/b/800_5a671643e12e61525d7e2f67d4178e7b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">瑞士卷</div><div class="menu" id="cookstory">瑞士卷是海绵蛋糕（spongecake）的一种。在烤炉中将材料烤成薄薄的蛋糕，加上了果酱和奶油（混糖奶油，牛奶蛋糊奶油等），和切碎了的果肉，卷成卷状。另外可以加上混和的可可粉和咖啡粉，形成松软的海绵质感的卷蛋糕。瑞士卷最先由瑞士传入美国，台湾是在民国50年代由“美国小麦协会”为了推广美国的面粉，才大力推广此类糕点到台湾，由于推广已久，所以在台湾是很普遍的糕点，几乎每间西点面包店必备的长青产品。它不是瑞士的特产，只不过台湾人最初发现它的地点在瑞士，因此名“瑞士卷”。第一次吃瑞士卷的在超市买的达利园瑞士卷，特别甜腻。后来入门烘焙后最开始做纸杯蛋糕，后来才学习蛋糕卷，可是掌握不好打发蛋白所以几乎每次卷的时候都会裂开，所以放弃做蛋糕卷了。一年多没有做蛋糕卷了，最近网红版毛巾千层卷特别受欢迎，可是不想做反而像做瑞士卷，里面好多奶油然后搭配水果可以吃的很满足。第一次做瑞士卷也是第一次成功的，口感细腻。</div><div class="menu" id="tips">"贴士："温馨提示：
使蛋黄表面被玉米油和牛奶包裹一层，是为了使得蛋黄表面不结皮。
蛋白一定要注意不要打发过头，不然卷的时候会裂开。打发好的蛋白在加入蛋黄糊中，可以用手动打蛋器抽打下，使蛋白保持稳定性。注意随时光看蛋白的状态，不要打发过头。
水果可以根据自己喜欢来搭配。在切蛋糕卷的时候，可以用开水烫烫面包刀，擦干后在切，这样可以保持蛋糕卷的表面更光滑美观。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/4/8/400_d472c47d6357b92166f374550c582a08.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">55g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">55g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">300g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">30g(淡奶油用)</div></div><div><div class="majorTitle">草莓</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/d/140_a159fb204e810bd23aa27949523f164d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/d/800_a159fb204e810bd23aa27949523f164d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋清和蛋白分离到无油无水的容器里。将牛奶和玉米油加入蛋黄中，轻轻混动下使蛋黄表面都被包裹一层液体。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/8/140_8c9672c9ab12ee2839a59f72fc350b68.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/8/800_8c9672c9ab12ee2839a59f72fc350b68.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清里加入几滴柠檬汁。打蛋器高速将蛋清打至鱼泡，然后低速边打边加入细砂糖。打发至能提起大弯勾即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/a/140_c55733d0684670b1a32198e95f55e15a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/a/800_c55733d0684670b1a32198e95f55e15a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后手动打蛋器将蛋黄和玉米油，牛奶搅打混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/1/140_7ed3b36399a8109fa11f4c2d50becc91.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/1/800_7ed3b36399a8109fa11f4c2d50becc91.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋面粉过筛加入蛋黄液中，混合均匀至无颗粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/a/140_4004a288a7b9e4feb7212c96277ba43a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/a/800_4004a288a7b9e4feb7212c96277ba43a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">选用合适的筛网将蛋黄糊过筛一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/c/140_b556cbce894c371495f7e1af444b6fbc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/c/800_b556cbce894c371495f7e1af444b6fbc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将打发好的蛋白取三分之一加入蛋黄糊中，翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/0/140_2e758017cdd36362230fc319c7901410.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/0/800_2e758017cdd36362230fc319c7901410.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋黄糊倒入剩下蛋白中继续翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/4/140_db977ccefea1adba6eb3ded1c09c9ff4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/4/800_db977ccefea1adba6eb3ded1c09c9ff4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热150度。将蛋糕糊倒入垫有油纸的烤盘中，轻轻震动一下，震去大气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/1/140_a83397fc2698d0c168fecb86473e1df1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/1/800_a83397fc2698d0c168fecb86473e1df1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱上火130度小火140度。具体根据自家烤箱实际温度来定。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/f/140_2a9bec292df45f091eb6333e24bdc96f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/f/800_2a9bec292df45f091eb6333e24bdc96f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好后的蛋糕取出放凉网放凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/4/140_3595b45ca9a3dc663642535ef6f01ba4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/4/800_3595b45ca9a3dc663642535ef6f01ba4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油打发好，均匀的涂抹在蛋糕片上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/4/140_8e2d9966fe993a2bbf7640c16f2750d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/4/800_8e2d9966fe993a2bbf7640c16f2750d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">借助油纸将蛋糕卷卷起来，包裹好放入冰箱冷藏30分钟定型后在切。选择自己喜欢的裱花嘴，将淡奶油装入裱花袋，根据自己喜欢来装饰蛋糕卷。草莓洗干净对半切开来装饰蛋糕卷。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/1/140_f60f8d824e72b000b92ea2d477340001.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/1/800_f60f8d824e72b000b92ea2d477340001.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/c/140_96b67b0a2b6dab11dc795bce5da06d0c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/c/800_96b67b0a2b6dab11dc795bce5da06d0c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/2/140_1d6e9c5d1c482f9279b086ac20657a12.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/2/800_1d6e9c5d1c482f9279b086ac20657a12.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/b/140_5a7c8b78b66920a4ca57fd8a0aada88b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/b/800_5a7c8b78b66920a4ca57fd8a0aada88b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/6/140_5120cb6d9e8521ed4450ff27f856c5d6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/6/800_5120cb6d9e8521ed4450ff27f856c5d6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/c/140_8c850765a2fdee48033604013b0bc68c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/c/800_8c850765a2fdee48033604013b0bc68c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">瑞士卷</div><div class="menu" id="cookstory">根据君之的配方进行改良很多次后，依据我的八寸方盘和我的烤箱，已经把这个配方练就的相当成功了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/2/9/400_02fc87f508901bcc5f4f57b369a972f9.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">低粉</div><div class="majornote">40g</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">2个</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">细纱糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">20g</div></div><div><div class="majorTitle">植物油</div><div class="majornote">20g</div></div><div><div class="majorTitle">打发动物奶油</div><div class="majornote">1份</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把鸡蛋分离。蛋黄里加10g糖搅打，用手动打蛋器。然后加入20g的油，拌匀。再加20g的奶拌匀。再加40g的面粉。拌匀，手法是从下往上拌。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加20g糖打发，到湿性发泡，拉起有小弯钩，再用提速打个一分钟。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一打好的蛋白进蛋黄糊，拌匀。然后全部打入蛋白盆，拌匀，手法从下往上拌。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将拌好的蛋糊放入铺好油纸的烤盘，放进预热好的烤箱。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将烤网放在中下层，把方形蛋糕盘放在上面，这样的高度刚好在烤箱中间，避免上管温度过高导致表面焦脆。175度25分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/8/140_9a4035cf84f3293e1f4911a4a834fe18.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/8/800_9a4035cf84f3293e1f4911a4a834fe18.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">动物奶油150ml用15克糖打发。用量可以根据这个减半。涂抹在已经放凉的我蛋糕上。卷起，放入冰箱2小时以上，切开即可食用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/a/140_0180f0498a6c28dcac63305e3aac18aa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/a/800_0180f0498a6c28dcac63305e3aac18aa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/8/140_7b451d6cfb17e04c2c1ee8b2d28c33c8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/8/800_7b451d6cfb17e04c2c1ee8b2d28c33c8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">瑞士卷</div><div class="menu" id="cookstory">瑞士卷一款比较薄的蛋糕，口感超级赞！可以做慕斯的一款蛋糕哦~~~</div><div class="menu" id="tips">"贴士："烤箱温度要根据自己的烤箱温度调整</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/6/d/400_8647f9c7937be08e1eb2b3055758747d.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">60克</div></div><div><div class="majorTitle">色拉油</div><div class="majornote">50克</div></div><div><div class="majorTitle">糖</div><div class="majornote">60克</div></div><div><div class="majorTitle">日式丝绒蛋糕粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">主要材料；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/f/140_51e4cd4d015b61ba6caaf6c83b3956ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/f/800_51e4cd4d015b61ba6caaf6c83b3956ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先将鸡蛋分离出来蛋清和蛋黄，分离蛋清蛋黄的容器必须无油无水很干净；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/4/140_5d98d36ec23102886f40e87f6397dc24.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/4/800_5d98d36ec23102886f40e87f6397dc24.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄加入一半细砂糖和色拉油、牛奶手动打蛋器搅打至乳化；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/c/140_179f10ff2ae8c8bad1bbe7fa0fef696c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/c/800_179f10ff2ae8c8bad1bbe7fa0fef696c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋面粉过筛加入搅拌至无干粉；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/e/140_202b295e472730cb27b4eb3fed57e1ee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/e/800_202b295e472730cb27b4eb3fed57e1ee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">且顺滑的蛋黄糊，放置备用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/f/140_8567436e3211be7d17bb4f718e30cf0f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/f/800_8567436e3211be7d17bb4f718e30cf0f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清分多次加入细砂糖、柠檬汁用电动打蛋器高速打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/8/140_c5be2d043d5e70a5fd5b77ef0676c6a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/8/800_c5be2d043d5e70a5fd5b77ef0676c6a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在打出鱼眼泡时加入三分之一的细砂糖，待蛋清慢慢变白，泡泡越来越多时再加三分之一的细砂糖，待泡泡变得越来越小，越来越密集时加入最后的三分之一细砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/4/140_11b8f717b1a13d93dcd992e0f156ae24.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/4/800_11b8f717b1a13d93dcd992e0f156ae24.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">高速搅打至九成发，即中性发泡，中性发泡即提起打蛋器，有打蛋头与盆里的蛋白霜有弯勾的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/2/140_26637f622a0b4333f9c3b96d846ac842.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/2/800_26637f622a0b4333f9c3b96d846ac842.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一的蛋白霜与蛋黄糊混合均匀，手法要轻，用翻拌的方式混合，一定记得不要搅拌，避免消泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/c/140_fffa404bd8bdfef4dfb4479ed42299cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/c/800_fffa404bd8bdfef4dfb4479ed42299cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌好的样子，用翻拌刀，不要消泡，如果上面有小气泡，表面是消泡了，没有的话，就是没有消泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/9/140_ad773fcf63bd79fe55a107e20ae00a19.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/9/800_ad773fcf63bd79fe55a107e20ae00a19.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后倒入方盘里面，借助平刮板，把表面抹平，轻震烤盘，把里面的空气排一下 ，可以表面撒一些果仁一类</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/9/140_c5c7feaa8b726e51fc47117c01075d69.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/9/800_c5c7feaa8b726e51fc47117c01075d69.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱上下火180度预热，烤15分钟左右。不要烤的时间太长，表面金黄色拿出烤箱之后，要震动烤盘，排出里面的热气，放凉备用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/c/140_8bb39954cf68b48ee4a7f5a450b797fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/c/800_8bb39954cf68b48ee4a7f5a450b797fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">*可可瑞士捲*</div><div class="menu" id="cookstory">其實不用抹奶油也很好吃，可可蛋糕烤好，切成適合入口的大小直接吃就很好吃了，鬆鬆軟軟小朋友也會喜歡的。可可味道很濃不膩我可以吃掉半條喔！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/a/3/400_ca1df882861000a4b5188b5a341b93b3.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">低筋麵粉</div><div class="majornote">45g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">15g</div></div><div><div class="majorTitle">細砂糖</div><div class="majornote">10g+30g</div></div><div><div class="majorTitle">雞蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">25g</div></div><div><div class="majorTitle">檸檬汁</div><div class="majornote">幾滴</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">150ml</div></div><div><div class="majorTitle">細砂糖（奶油中）</div><div class="majornote">10g</div></div><div><div class="majorTitle">水</div><div class="majornote">30g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋白、蛋黃分開打在無水盆子裡，蛋黃裡加10克糖、油、打散後看不出有浮油、細膩光滑狀態中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/3/140_c1c80f9ad864ca4064d44d691aab57b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/3/800_c1c80f9ad864ca4064d44d691aab57b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接著加水攪拌均勻、現在這時候蛋黃糊應該是稀的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/5/140_c6e3f47af0c08e54fe6f3069b8e6c735.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/5/800_c6e3f47af0c08e54fe6f3069b8e6c735.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入可可粉，低筋麵粉，攪拌均勻（我的攪好有點乾、好像秤錯低粉了但是沒關係我加了20ml牛奶，如果跟我一樣那也加點牛奶就行、稍微水水的就可以不要加很多喔）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/7/140_0519423a8a7aee20e20a29c6cf18a8b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/7/800_0519423a8a7aee20e20a29c6cf18a8b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">就像這樣，攪拌均勻看不到麵粉顆粒就行</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/e/140_eab1cc8f0c7f912902b9596955e88e7e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/e/800_eab1cc8f0c7f912902b9596955e88e7e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清中幾點檸檬汁，30克糖分三次加進去打發到拿起打蛋器樣圖片這樣就行。黏在打蛋器上完全滴不下來、這時候烤箱先預熱5分鐘上下火180度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/b/140_5d0416d26ae70b3851cbd2832c6b9fcb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/b/800_5d0416d26ae70b3851cbd2832c6b9fcb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打好的蛋白霜分三次加入攪拌好的可可蛋黃糊裡，翻拌均勻（上下翻拌喔）烤盤鋪上油紙倒入烤盤，震兩下，上下火180度烤15分鐘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/d/140_d7355a9c71a923f5cce1d6156c8c978d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/d/800_d7355a9c71a923f5cce1d6156c8c978d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕進去烤時，這時打奶油，淡奶油加10克糖發備用</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕烤出來的樣子，桌上鋪上保鮮膜，蛋糕倒扣在保鮮膜上，把油紙撕掉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/3/140_39f27f46d6bf02582c1201479906ae23.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/3/800_39f27f46d6bf02582c1201479906ae23.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕微熱時抹上打發的奶油，捲起來就可以了，放冰箱冷藏一下就可以拿出來切了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/1/140_2de2a0490c5189748c0a435956a54c31.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/1/800_2de2a0490c5189748c0a435956a54c31.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/4/140_52e58af6ab89df69e7f09602e1341334.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/4/800_52e58af6ab89df69e7f09602e1341334.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">瑞士卷</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/e/1/400_4e36449274c6cc56062140e066b026e1.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">葵花油</div><div class="majornote">50g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50g</div></div><div><div class="majorTitle">白醋</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/e/140_7620a5c259f9cbc148a403a4d69ffa0e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/e/800_7620a5c259f9cbc148a403a4d69ffa0e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄加入牛奶（我用了水）葵花籽油，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/a/140_83e1479dd8d9dd68d8857deb0dbcf16a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/a/800_83e1479dd8d9dd68d8857deb0dbcf16a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/7/140_f7b32f20df8b5edfce5d8bfcb1205467.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/7/800_f7b32f20df8b5edfce5d8bfcb1205467.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清加入白醋，白砂糖，打发8分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/3/140_1397d6e172507dff000bb5949fe375d3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/3/800_1397d6e172507dff000bb5949fe375d3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一蛋白加入之前的面糊中，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/c/140_686fd0b75b828cc8c42ab4c305560c8c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/c/800_686fd0b75b828cc8c42ab4c305560c8c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的面糊倒入蛋清中，拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/7/140_27a8e8f8d98ab7b8b13e63fafd834717.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/7/800_27a8e8f8d98ab7b8b13e63fafd834717.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入烤盘中，150℃30min</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/2/140_8711c42f1ffc96c938a33f4ede7b76d2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/2/800_8711c42f1ffc96c938a33f4ede7b76d2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等温热状态，卷成蛋糕卷</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/8/140_11cfeec8dd5b5c4f4089ee0cc220a758.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/8/800_11cfeec8dd5b5c4f4089ee0cc220a758.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">瑞士卷</div><div class="menu" id="cookstory">下午没事做，就想起给儿子做个明早的早点吧！于是立即动手开工，做了他爱的瑞士卷。为了有点与众不同加了点颜色，下面就看看我的劳动成果吧！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/2/6/400_72faadb2ed8da9c3a60517f24c59ddc6.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">豆沙</div><div class="majornote">25g</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">60g</div></div><div><div class="majorTitle">进口食用色素</div><div class="majornote">1g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡蛋:蛋清蛋黄分离，蛋清加30g糖打发，蛋黄加糖30g，油，低粉搅拌加入一滴色素与蛋白混合如烤盘170度烤25分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/1/140_9edecdc4cb178f17e45104bf8c005161.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/1/800_9edecdc4cb178f17e45104bf8c005161.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">瑞士卷</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/0/e/400_f001f63e7052bc3bce8edca04794157e.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">A</div><div class="majornote">.</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">60g</div></div><div><div class="majorTitle">植物油</div><div class="majornote">40g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">鸡蛋(蛋黄)</div><div class="majornote">4个</div></div><div><div class="majorTitle">B</div><div class="majornote">.</div></div><div><div class="majorTitle">鸡蛋(蛋白)</div><div class="majornote">4个</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">少许</div></div><div><div class="majorTitle">糖</div><div class="majornote">50g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好材料和工具</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/c/140_906b57174bb278f129efadf1a5b93a1c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/c/906b57174bb278f129efadf1a5b93a1c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所有材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/d/140_0a1c12c159e1b32217b188788b5569ad.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/d/0a1c12c159e1b32217b188788b5569ad.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">材料A均匀混合备用(面粉过筛)

1️⃣蛋黄糊要均匀油水不能分离
2️⃣面粉过筛避免结块</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发材料B，蛋白打发至拉起不掉落，尖端呈小弯勾状，介于湿性发泡和干性发泡间(称为中性发泡)

1️⃣打发不够蛋糕体不蓬松
2️⃣打发过度蛋糕容易裂开
3️⃣蛋白加柠檬汁打约2秒出现大泡泡加糖
4️⃣糖分三次加是为了得到口感更细腻品质更优的蛋糕体，若忘了分次照样能打发，所以不用太纠结于几次。

加糖时机....第一次是出现大泡泡时，第二次是蛋白变白时，第三次是出现纹路快完成时

❤️插播一下：这时可以开烤箱预热了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/3/140_b1f83bace59e00ec78f3f732b1d55713.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/3/b1f83bace59e00ec78f3f732b1d55713.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发约12秒见大泡泡時第一次加糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/e/140_174958b117cb7c0fa80e7bc4ce7abb8e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/e/174958b117cb7c0fa80e7bc4ce7abb8e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至蛋白变白体积变大時第二次加糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/a/140_2df881c192531f59d8ec2821b318111a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/a/2df881c192531f59d8ec2821b318111a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发到出现纹路体积更大时第三次加糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/6/140_62886b2142c9095340feabc259d435c6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/6/62886b2142c9095340feabc259d435c6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发蛋白差不多到这样的程度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/a/140_a284f32efaf4b1d4a9b90d3f47d7ddaa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/a/a284f32efaf4b1d4a9b90d3f47d7ddaa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀和材料A和B

1️⃣可先取1/3蛋白霜B加到蛋黄糊A中拌匀，再将蛋黄糊A分二次倒入蛋白霜B，此为较容易快速的拌匀方法之一
2️⃣用翻拌的方式或切拌的方式拌匀切忌打圆转圈圈搅拌造成消泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/6/140_13ded6c42c462b4023e3477a6adc06b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/6/13ded6c42c462b4023e3477a6adc06b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/c/140_2d5ba1643a9c976befe30ecf620427cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/c/2d5ba1643a9c976befe30ecf620427cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小米烤箱上下火170度20分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/1/140_d3d123164b8ed868b347bfecb40563d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/1/d3d123164b8ed868b347bfecb40563d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻面的时机很重要！

1️⃣出炉前可以先检查表面是否干燥，可用手轻轻触碰，如果还有湿气建议再多烤一下也许1～2分至表面不黏手，当然不要烤焦了。

2️⃣烤好后尽快取出模具，取出后在桌面上轻震一下可以排除里面的热气避免蛋糕体回缩和沾黏。
趁热尽早从模具盒中取出放凉，太慢待温度降低回缩再离开模具容易产生挤压的皱褶。
为了好取出不烫手建议用有带耳朵的玻璃纤维布(例如三能的耐高温油布)

3️⃣准备一张油纸翻面用，翻面时机不太好掌握，大约是降温到蛋糕体的湿气排出温度降到微温再翻面，这样卷时比较不会黏到纸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/7/140_2b1cad35a6295466c665a8e25835cf97.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/7/2b1cad35a6295466c665a8e25835cf97.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/2/140_0df21c378674f2999576d29174c7c222.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/2/0df21c378674f2999576d29174c7c222.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">果酱建议水份低的较浓稠的，才不至于被蛋糕体吸入太多水份影响口感。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/3/140_72dc6fddd8062a2418f1c9c8b00fec43.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/3/72dc6fddd8062a2418f1c9c8b00fec43.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">错误示范！果酱不能涂满否则会溢出，预留约1/3空间</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/f/140_d8dec095850c56d61774b9873d6afb6f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/f/d8dec095850c56d61774b9873d6afb6f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/7/140_1eea592370846eb52faf132cdec52af7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/7/1eea592370846eb52faf132cdec52af7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/3/140_e987a4e31732c4966aaa20a996ab64a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/3/e987a4e31732c4966aaa20a996ab64a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/a/140_26609ab643135d02402fc19dc81d0f8a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/a/26609ab643135d02402fc19dc81d0f8a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">瑞士卷</div><div class="menu" id="cookstory">借鉴小四卷的做法做的芒果瑞士卷。卷好破皮是件很头痛的事情，但是只要温度稍微高点将表皮烤得稍微老些就不容易弄破皮了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/a/6/400_fa12f2b9a80661d5c871685d596f45f6.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">45g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">45g（我的鸡蛋很小所以增加了牛奶的量，一般大小的鸡蛋用牛奶40g就够了）</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">45g</div></div><div><div class="majorTitle">奶油部分：淡奶油</div><div class="majornote">150g</div></div><div><div class="majorTitle">绵白糖</div><div class="majornote">12g（根据个人口味）</div></div><div><div class="majorTitle">芒果</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">大合影～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/b/140_17b65daf8851d4c5a54773aeb7a0f6db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/b/17b65daf8851d4c5a54773aeb7a0f6db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄与蛋清分离。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/4/140_74229c7b1a2678f97e771ca080927534.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/4/74229c7b1a2678f97e771ca080927534.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄加入牛奶玉米油打散。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/5/140_2c5aed761eb2eb4e118a6bb2463b9e65.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/5/2c5aed761eb2eb4e118a6bb2463b9e65.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入面粉切拌，形成蛋黄糊，蛋清打发分次加入糖，打至提起打蛋头有小弯钩。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/2/140_d9d941087bd8181b3a06434803c4d512.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/2/d9d941087bd8181b3a06434803c4d512.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打好的蛋白霜分三次切半入蛋黄糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/a/140_999df92dcc9a3511dcabfb348c3947ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/a/999df92dcc9a3511dcabfb348c3947ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">记住不要画圈，拌好的蛋糕糊细腻无颗粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/e/140_bf32a0d0781dce2d7cd652e172c4e9de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/e/bf32a0d0781dce2d7cd652e172c4e9de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入烤盘，190度20分钟、稍微焦些不容易破皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/3/140_99d28a0f6b41f42276eea0fd445afd63.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/3/99d28a0f6b41f42276eea0fd445afd63.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好冰水，将打蛋盆放入打发淡奶油（加糖）有朗姆酒可以加几滴增加层次感。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/8/140_3a3bfe305096af067860ad0c25fbad08.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/8/3a3bfe305096af067860ad0c25fbad08.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油均匀涂抹，铺上芒果。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/8/140_61000b584c73b3f3f54b063e13cb77a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/8/61000b584c73b3f3f54b063e13cb77a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">借助擀面杖将蛋糕卷起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/6/140_95113e72d6b197dcb11cad672d6b1826.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/6/95113e72d6b197dcb11cad672d6b1826.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷好定型后放入冰箱冷藏1小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/2/140_0f3c0d82ef76418092c0032a38dc2f12.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/2/0f3c0d82ef76418092c0032a38dc2f12.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>